Minnie's Gourmet Pies - £7.95 Hand Raised, Buttery, Hot Water Crust Pastry. Tender locally sourced
succulent beef or chicken supplied by Sheffield’s multi award winning Butcher,
John Crawshaw, slow cooked to intensify the infused flavour of the sauce. With
a Minnie's twist on the classics, the encased pies are accompanied with choices
of fresh buttery mashed potatoes, fresh cut ‘real’ chips, seasonal vegetables,
and lashings of traditional home made gravy.
Florentine Steak Pie Slow cooked Locally sourced British Beef Steak, marinated in Chianti,
with caramelised balsamic onions and cannellini beans. Spinach pastry topped
with roasted pine nuts.
Coq Au Vin Pie Local British
Chicken thighs slowly cooked in a rich red wine sauce, with fresh mushrooms and
baby silver skinned onions, for a strong rich flavour.
Steak & Roast Root Vegetables Succulent British Beef slowly cooked in rich roasted onion gravy.
Roasted seasonal root vegetables form the lid to this taste packed pie.
John Crawshaws is Sheffield
and South Yorkshire's award winning family butcher. With retail outlets that stock
Seven Hills Beef and Lamb, which is sourced from local farms all within
30 miles of The Rose & Crown. This ensures our meat has low food miles. Our
poultry and pork products are always sourced locally when possible, but always
purchased for its freshness, eating quality and traceability. www.johncrawshaws.co.uk/
Minnies Melt - £7.95 Minnes unique interpretation of the traditional Hunters Chicken. John
Crawshaw’s fresh chicken breast cooked on our chargrill with crispy bacon,
barbecue sauce, and topped with melted cheddar cheese. Served with fresh cut
‘real’ chips, dressed mix leaf salad, and garden peas.
8oz Rib Eye Steak - £9.95 John Crawshaw’s 8oz marbled rib eye steak cooked to your liking on our
chargrill. Served with a choice of fresh cut ‘real’ chips or our fresh buttery
mash, grilled tomato, pan-fried mushrooms, fresh beer battered onion rings, and
Why not add a peppercorn or Diana sauce for £1.50
Liver & Onions - £5.95 John Crawshaw’s Lambs liver cooked with caramelised onions, served with
a choice of fresh cut ‘real’ chips or our fresh buttery mash, seasonal
vegetables, Yorkshire pudding and lashings of our traditional home made gravy.
Beer Battered Fish and Chips - £6.50 Icelandic Cod battered in Minnies own recipe fresh beer batter, Fresh
cut chips, Mushy Peas. Served with tartar sauce.
Roast Pepper Pancakes (vegetarian) - £5.95
Roasted peppers served wrapped in our chef’s special
fresh savoury pancakes served with a creamy fresh mushroom sauce with seasonal
The Rose and Crown Inn, 15 Bankfield Lane, Stannington, Sheffield, S6 6BR (0114) 234 5096